Crystal Jade’s San Francisco location opened its doors in November 2014. It is the culinary group’s first restaurant outside of Asia, and first footprint within the US market. The restaurant serves as the company’s US flagship with over 7,000 sq. ft. of indoor and 3,500 sq. ft. of outdoor space serving authentic Chinese cuisine, cocktails, as well as offering private event space and a to-go concept. The leading Asian F&B group sees this flagship location in San Francisco as a strong foundation for a new chapter in the brand’s illustrious history.
To date, the award-winning group owns and operates over 100 outlets in 20 major cities with 8 diverse dining concepts across Asia Pacific, including its fine dining concept highlighting authentic Hong Kong style, Cantonese and Chinese cuisine in the United States.
Crystal Jade continues to grow its presence throughout new markets in Asia Pacific, and is well positioned to roll out its expansion plans in China, Vietnam and Cambodia.
Crystal Jade currently has over 4800 staff across the region and serves more than 2 million diners every month.